2 kg of Golden Delicious Apples
100g Soft Butter
2 teaspoons chopped almonds ( optional )
a pinch of salt
450g Puff Pastry( I used a pack of ready to use )
Line a 25cm flan dish with the puff pastry and pierce slightly with a fork.
With 500g of apples make a pureé.
Peel and slice the remaining apples.
Add the flour, chopped almonds, sugar and soft butter. Mix together adding a pinch of salt.
Spread the apple pureé over the base of the pastry.
Put this mixture over the pureé in the flan dish.COOK in oven 180° for about an hour.
Ready to serve.
EAT with either cream or ice-cream.