INGREDIENTS
2 kg of Golden Delicious Apples
100g Sugar
100g Soft Butter
100gFlour
2 teaspoons chopped almonds ( optional )
a pinch of salt
450g Puff Pastry( I used a pack of ready to use )
PREPARATION
Line a 25cm flan dish with the puff pastry and pierce slightly with a fork.
With 500g of apples make a pureé.
Peel and slice the remaining apples.
Add the flour, chopped almonds, sugar and soft butter. Mix together adding a pinch of salt.
Spread the apple pureé over the base of the pastry.
Put this mixture over the pureé in the flan dish.COOK in oven 180° for about an hour.
Ready to serve.
EAT with either cream or ice-cream.
Delicious, thanks for this very nice rcipe.
ReplyDeleteSe questa è la vera apple pie, la provo subito! sembra deliziosa! complimentissimi
ReplyDeletefantastico
ReplyDeleteOh, it looks so delicious. I'll make this one coming sunday!
ReplyDeleteThank you for sharing,
That looks fabulous!!! I'll have to go and give that a try too. I can almost smell it. :)
ReplyDeleteBoudoir of Paris
Yummi !!
ReplyDeleteThis sure looks good :)
hi alison!
ReplyDeletei like tis cake .......
i'll try to make it
passes from me i'd love to
Mari
http://bricieemicie.blogspot.it/
GNAM GNAM!!!! DEV'ESSERE DELIZIOSA!!!!
ReplyDeleteYour blog looks delicious!
ReplyDeleteI will make this week-end the same pie..
I will follow your blog.
Please take a look into my world.
Love from Holland
Marijke
www.marijkevanooijen.blogspot.com
Piacere di conoscerti!
ReplyDeleteAdoro le torte di mele e questa è certamente ottima.
Visto che ami la cucina vieni a trovarmi anche nell'altro mio blog
http://iltempoincucina.blogspot.it/
C'è un contest, mi piacerebbe che partecipassi anche tu con un dolce inglese.
A presto!
Mmm the pie looks yummy as does the Italian bread, I have bread flour yeast and a day off tomorrow hurrah, so I'm going to try it :)
ReplyDeleteThank you for visiting my blog, it led me to yours and I love it.
Emma x