Once again it's time to make some traditional homemade mincemeat.I live in Italy and you just can't go out and buy some from the local supermarket so I have to rely on some home-made.I always follow Deliah's recipe.It never fails. I double up the quantity to make enough for making extra mince pies to give to friends. The only thing I dont add are the almonds.
Here is the list of INGREDIENTS
EASY TO FOLLOW RECIPE.
Deliah's 2nd christmas book given to me by my mom 2009.
Deliah's first book given to me also by my mom at Christmas 1992.