tag:blogger.com,1999:blog-2556169382233187772024-02-06T23:34:47.950-08:00ALISONS COOKING TODAYALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-255616938223318777.post-43399245532698493372013-07-04T02:07:00.000-07:002013-07-04T02:07:50.366-07:00CHELSEA BUNS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93fgCnDabH2YTHNrpkro0vliUaj_lXhTLpz4t4wCdOdVydFWqeG8l-yuxdI7uGJo6QMKK83oFTrKz9l2lBom2PFO-hdntc5Pc7zJEt3QDkZeKm9um8Hmzz7_1Vx_T8q7LKBA8ZrkdJ_4/s1600/100_4734.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh93fgCnDabH2YTHNrpkro0vliUaj_lXhTLpz4t4wCdOdVydFWqeG8l-yuxdI7uGJo6QMKK83oFTrKz9l2lBom2PFO-hdntc5Pc7zJEt3QDkZeKm9um8Hmzz7_1Vx_T8q7LKBA8ZrkdJ_4/s320/100_4734.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mKS4mXqbDYh1z4QIcvNg9IqlHe8xU4f_h2xFjplahg7CvikFGNTDrk4rgJOZdzNnrJeO9l9gwU4QkdHKmCOKiFSwP331WSw5d43bdEs74wnO_E8bjSI_cq3NtjLez_bTIOsZgxu2wlQ/s1600/100_4737.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5mKS4mXqbDYh1z4QIcvNg9IqlHe8xU4f_h2xFjplahg7CvikFGNTDrk4rgJOZdzNnrJeO9l9gwU4QkdHKmCOKiFSwP331WSw5d43bdEs74wnO_E8bjSI_cq3NtjLez_bTIOsZgxu2wlQ/s320/100_4737.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVz1Rs12x2ynLpiwpqmaQpeRf23OHY55AgvK1X8Vbw7wD0VJKiGtxIW5qmIL6lnd1_Adjjf-9TFlXiwrY5FD-oiNyqY3SsxRlMzfo5_BV9Mt5kCBZn6fK7VBFwPUTgas9J6rGRzLXkjw/s1600/100_4738.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpVz1Rs12x2ynLpiwpqmaQpeRf23OHY55AgvK1X8Vbw7wD0VJKiGtxIW5qmIL6lnd1_Adjjf-9TFlXiwrY5FD-oiNyqY3SsxRlMzfo5_BV9Mt5kCBZn6fK7VBFwPUTgas9J6rGRzLXkjw/s320/100_4738.jpg" width="320" /></a></div>
<span style="color: #999999;">INGREDIENTS.</span><br />
<span style="color: #999999;">250g plain flour</span><br />
<span style="color: #999999;">20g fresh yeast</span><br />
<span style="color: #999999;">30g castor sugar</span><br />
<span style="color: #999999;">125ml lukewarm milk</span><br />
<span style="color: #999999;">50g margarine,melted</span><br />
<span style="color: #999999;">FILLING</span><br />
<span style="color: #999999;">100g raisins or currants</span><br />
<span style="color: #999999;">65g butter, melted</span><br />
<span style="color: #999999;">65g granulated sugar</span><br />
<span style="color: #999999;">1 teaspoon ground cinnamon</span><br />
<span style="color: #999999;">50g chopped glacé cherries</span><br />
<span style="color: #999999;">GLAZE</span><br />
<span style="color: #999999;">2tablespoons apricot jam or sugar</span><br />
<br />
<span style="color: #999999;">Sift flour into a bowl and make a well.Cream the yeast with a little of the sugar and the milk and pour into the well. Sprinkle over a little flour,cover and leave in a warm place for 15 minutes, until frothy. Add the margarine with the remaining sugar and mix to a dough. Knead lightly then leave to rise for 1 hour.</span><br />
<br />
<span style="color: #999999;">Knead the dough again then roll out to about 3mm thick and brush with the butter. Sprinkle with the sugar,cinnamon,raisins or currants and chopped cherries. cut the dough into 4mm wide strips.Roll up one strip and place in the centre of a greased 25cm flan tin. Roll the remaining strips and place each one around the centre one forming about 8 buns in total. Leave in a warm place for 15 minutes. </span><br />
<span style="color: #999999;">Preheat oven to 180 °C. Bake in oven for 50 minutes. Cool then brush with the warmed jam or sprinkle over some sugar. </span><br />
<br />
<span style="color: #999999;"> </span>ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com5tag:blogger.com,1999:blog-255616938223318777.post-89899690334539586262013-03-24T09:47:00.002-07:002013-03-24T09:47:58.268-07:00TREACLE TART<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFZOLnCzfv0BdmhxdoYbYXMrdKXe4rFL29fdAgl4-BieCfuGLCurc1UYHyfrE-4j0tuW0AcHpffNMqRx2CPBAoBTLNy-U1hGSPkrap3M5_mX7Trcu814rIrojQPAJ5N7InAH3M6_tPOU/s1600/100_4421.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgrFZOLnCzfv0BdmhxdoYbYXMrdKXe4rFL29fdAgl4-BieCfuGLCurc1UYHyfrE-4j0tuW0AcHpffNMqRx2CPBAoBTLNy-U1hGSPkrap3M5_mX7Trcu814rIrojQPAJ5N7InAH3M6_tPOU/s320/100_4421.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60SwZe52DexhPrppOIDdI5jWrdcLJz-p_1zxFEsBkhauJ25ZW28UhGWRfYvc7hKPconakJ59imEGeXcmO2gG0rm8j84hDZB1rcbOu5ew2ezvj97iq-xeBfmFPAAfHKJCzqtMzDIN8tN8/s1600/100_4423.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh60SwZe52DexhPrppOIDdI5jWrdcLJz-p_1zxFEsBkhauJ25ZW28UhGWRfYvc7hKPconakJ59imEGeXcmO2gG0rm8j84hDZB1rcbOu5ew2ezvj97iq-xeBfmFPAAfHKJCzqtMzDIN8tN8/s320/100_4423.jpg" width="320" /></a></div>
<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaOMaS7avW0TPAlhUlOuZetLsngcBBZRPrEcPNtqKIrCFcD4bGvclx-r2JPNmsbrrby8AGu6QwOsR-ymIB2fW7oWprXkxQIzVaOEDaCyFZqZzf4ZPUVzx6LUVplCeKsmYjRnPiOu7QpQ/s1600/100_4427.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjaaOMaS7avW0TPAlhUlOuZetLsngcBBZRPrEcPNtqKIrCFcD4bGvclx-r2JPNmsbrrby8AGu6QwOsR-ymIB2fW7oWprXkxQIzVaOEDaCyFZqZzf4ZPUVzx6LUVplCeKsmYjRnPiOu7QpQ/s320/100_4427.jpg" width="240" /></a></div>
<br />ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com0tag:blogger.com,1999:blog-255616938223318777.post-49276458830811642402012-04-25T00:58:00.000-07:002012-04-25T00:58:00.188-07:00COUNTRY APPLE-PIE<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjBnWZwonwx57QgKhdKLBGTLDnCGT4A7yJs9EIjMA4J7EN0gm3JW9d4l_Md7f4-i0kKyNSw1OhvN7A3y8HRx_RieEjL-_vOTo52QsFIO2dJG2DyKFu3RdmwpFkdUf6wrzmP4xyAQqGp40/s1600/100_3604.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjBnWZwonwx57QgKhdKLBGTLDnCGT4A7yJs9EIjMA4J7EN0gm3JW9d4l_Md7f4-i0kKyNSw1OhvN7A3y8HRx_RieEjL-_vOTo52QsFIO2dJG2DyKFu3RdmwpFkdUf6wrzmP4xyAQqGp40/s320/100_3604.jpg" width="320" /></a></div>
<span style="color: #ea9999;"> INGREDIENTS </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEruCG9mOZD3FtzBQGhHGVz6PrfMIyeTunfy4cOmwV2L_tYJvpDY7EE5RpLYQG61Zrnz3hYFB9hOJTyux21iAQN-3nGuRXDegjuaysS-MBl8DmPellMpAtbxXUfbTsXs6bAD1Rgfave4/s1600/100_3584.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXEruCG9mOZD3FtzBQGhHGVz6PrfMIyeTunfy4cOmwV2L_tYJvpDY7EE5RpLYQG61Zrnz3hYFB9hOJTyux21iAQN-3nGuRXDegjuaysS-MBl8DmPellMpAtbxXUfbTsXs6bAD1Rgfave4/s320/100_3584.jpg" width="240" /></a><span style="color: #ea9999;"> </span></div>
<span style="color: #999999;"> 2 kg of Golden Delicious Apples</span><br />
<span style="color: #999999;"> 100g Sugar</span><br />
<span style="color: #999999;"> 100g Soft Butter</span><br />
<span style="color: #999999;"> 100gFlour</span><br />
<span style="color: #999999;"> 2 teaspoons chopped almonds ( optional )</span><br />
<span style="color: #999999;"> a pinch of salt</span><br />
<span style="color: #999999;"> 450g Puff Pastry( I used a pack of ready to use )</span><br />
<span style="color: #999999;"><br /></span><br />
<span style="color: #999999;"> </span><span style="color: #ea9999;">PREPARATION</span><span style="color: #999999;"> </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErGD3Mu9FqaX-G9a9IiDQTKRU5HDP7LMXOsTU3MZ9rFlgJI6yZ-qO-awTWcVPa2GJ9S4pCIi0v_4gbEnzctw1ETfHTe_LZ3QCJ8OtnV8xFBA1md8ZK0xOQr4iBb52VwOSYFHRPVhEd5k/s1600/100_3588.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjErGD3Mu9FqaX-G9a9IiDQTKRU5HDP7LMXOsTU3MZ9rFlgJI6yZ-qO-awTWcVPa2GJ9S4pCIi0v_4gbEnzctw1ETfHTe_LZ3QCJ8OtnV8xFBA1md8ZK0xOQr4iBb52VwOSYFHRPVhEd5k/s320/100_3588.jpg" width="320" /></a></div>
<span style="color: #999999;">Line a 25cm flan dish with the puff pastry and pierce slightly with a fork. </span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dHexh60WXuAraobnX-OQwuhNgeGsdcwPWNMT8B5Ge8kRvYE7bqbllS6rMNWkzZ9W6jqym_KohtcB0Vs9p6ZiTokhOJueJJxCcd4ZYo1PfSygkx2vYT8sLsyi3vZXD_3AoFDFdwJvd0I/s1600/100_3590.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dHexh60WXuAraobnX-OQwuhNgeGsdcwPWNMT8B5Ge8kRvYE7bqbllS6rMNWkzZ9W6jqym_KohtcB0Vs9p6ZiTokhOJueJJxCcd4ZYo1PfSygkx2vYT8sLsyi3vZXD_3AoFDFdwJvd0I/s320/100_3590.jpg" width="320" /></a></div>
<span style="color: #999999;">With 500g of apples make a pureé.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHT12W3IfiSpIQwaA1gYEBd8lJ6gX816huFamugdzWVmvF0wyWc-slnzjyZzVQ55OLE51_E9CKlC9Fy2QIgkATf40vwJDltv_5_fSq98U7NEFLvByR6Jlu_a3EfvTZWWDR2TmRufhz_M/s1600/100_3592.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEHT12W3IfiSpIQwaA1gYEBd8lJ6gX816huFamugdzWVmvF0wyWc-slnzjyZzVQ55OLE51_E9CKlC9Fy2QIgkATf40vwJDltv_5_fSq98U7NEFLvByR6Jlu_a3EfvTZWWDR2TmRufhz_M/s320/100_3592.jpg" width="320" /></a></div>
<span style="color: #999999;">Peel and slice the remaining apples.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeil9MA8Js7KLNT__zvxhew9KwhrPrXTTH2S_Z-TunCQC0yoY6_X5YZU_c4_ltF8JU1dtcisc-3y8jaMlghhDEIZUxRwhCLOAZRF2U7xtFza_XbqNmAbgnbaUfM5plfK_cMYvuNqV57U/s1600/100_3594.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYeil9MA8Js7KLNT__zvxhew9KwhrPrXTTH2S_Z-TunCQC0yoY6_X5YZU_c4_ltF8JU1dtcisc-3y8jaMlghhDEIZUxRwhCLOAZRF2U7xtFza_XbqNmAbgnbaUfM5plfK_cMYvuNqV57U/s320/100_3594.jpg" width="320" /></a></div>
<span style="color: #999999;">Add the flour, chopped almonds, sugar and soft butter. Mix together adding a pinch of salt.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtYb23PGbJhBsxHHl70JAr-k-gxvgFhD9a0HxMIlmuR5GuqUqosN7CUcv97j23649aKx2rEICwu74w05-Dn81gzgoCbB7ibKHlJMEiBzdI7v6UPr6UpE4JzSkzfd8Kq2Yx2D65TUgUGg/s1600/100_3595.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUtYb23PGbJhBsxHHl70JAr-k-gxvgFhD9a0HxMIlmuR5GuqUqosN7CUcv97j23649aKx2rEICwu74w05-Dn81gzgoCbB7ibKHlJMEiBzdI7v6UPr6UpE4JzSkzfd8Kq2Yx2D65TUgUGg/s320/100_3595.jpg" width="320" /></a></div>
<span style="color: #999999;">Spread the apple pureé over the base of the pastry.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Avjg2aqky93ueb0UiK-4CeEumPTSgt7pRavnqUhlxfnhy6dOBBdHXVSUm7_J6QWKv9L1XEAwW6srYFE0EqTUum4Xz16iYNOxk5rejwWSKY53RLdhL1H-2XpNpKH1YN5pbPfSUdDa3Jg/s1600/100_3597.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8Avjg2aqky93ueb0UiK-4CeEumPTSgt7pRavnqUhlxfnhy6dOBBdHXVSUm7_J6QWKv9L1XEAwW6srYFE0EqTUum4Xz16iYNOxk5rejwWSKY53RLdhL1H-2XpNpKH1YN5pbPfSUdDa3Jg/s320/100_3597.jpg" width="320" /></a></div>
<span style="color: #999999;">Put this mixture over the pureé in the flan dish.COOK in oven 180° for about an hour.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXV8AOYq7jr7bxgv0Fa4W6oFpdfbA5mxfIyCQRSWlJlBMwb3Zm7H7PPHThEPn8HuDqchjmjjFw_tIBMc1yue2P6gzBwOljQMQREGDXOzTX17voZ74-CPeJdjfaK2Bd1GGlB4LsAJ4lE7E/s1600/100_3603.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgXV8AOYq7jr7bxgv0Fa4W6oFpdfbA5mxfIyCQRSWlJlBMwb3Zm7H7PPHThEPn8HuDqchjmjjFw_tIBMc1yue2P6gzBwOljQMQREGDXOzTX17voZ74-CPeJdjfaK2Bd1GGlB4LsAJ4lE7E/s320/100_3603.jpg" width="320" /></a></div>
<span style="color: #999999;">Ready to serve.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzd8aoiLqGF_ut1xaPUVYoFKh5pxTyKVpaNLnLlyDJGnFBtb-lnaW3tfkjPlqiEwe3-s-gVZCqec1dKkZNpXYbBioKl3Iq0WlnoHSMDg2TUHqRf9DP_GYT91n25PYuUIK6tS7aTv_eC0/s1600/100_3608.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpzd8aoiLqGF_ut1xaPUVYoFKh5pxTyKVpaNLnLlyDJGnFBtb-lnaW3tfkjPlqiEwe3-s-gVZCqec1dKkZNpXYbBioKl3Iq0WlnoHSMDg2TUHqRf9DP_GYT91n25PYuUIK6tS7aTv_eC0/s320/100_3608.jpg" width="320" /></a></div>
<span style="color: #999999;">EAT with either cream or ice-cream.</span>ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com11tag:blogger.com,1999:blog-255616938223318777.post-14114586737161336602012-02-08T04:32:00.000-08:002012-02-08T04:32:52.990-08:00ITALIAN PIZZA ( FOCACCIA )<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoChniZ88p7bANqURf8DiX-1CiJYMo8wFhJ8oSZXSn9OOQbk5xcuCM0_HPbGbaSOuCj01bq3P6zN8S5xqF7TqECWBLFlfQfZm85QA2Z5CUnuvjP1aFmhoCv73Ff7TQu0SKy3sT7AJH0Y/s1600/100_2843.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgoChniZ88p7bANqURf8DiX-1CiJYMo8wFhJ8oSZXSn9OOQbk5xcuCM0_HPbGbaSOuCj01bq3P6zN8S5xqF7TqECWBLFlfQfZm85QA2Z5CUnuvjP1aFmhoCv73Ff7TQu0SKy3sT7AJH0Y/s320/100_2843.jpg" width="320" /></a></div>
<span style="color: #999999;">This is a recipe I use quite often . The dough always comes out really soft ...you have to try it.....it's a must.</span><br />
<span style="color: #ea9999;">INGREDIENTS: </span><br />
<span style="color: #999999;">500 g white flour</span><br />
<span style="color: #999999;">25g fresh yeast</span><br />
<span style="color: #999999;">1 teaspoon ( or a fraction less ) sugar</span><br />
<span style="color: #999999;">1 boiled potatoe</span><br />
<span style="color: #999999;">cherry tomatoes</span><br />
<span style="color: #999999;">olive oil</span><br />
<span style="color: #999999;">origano</span><br />
<span style="color: #999999;">salt</span><br />
<span style="color: #999999;"><br /></span><br />
<span style="color: #999999;"><br /></span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CsD-_dEOKXptTsU500SMODBSYe0ZXtNU95WJXkkigCEzTfFhqqQhSrN6qIsw0z8xX3we54ymfdlY2_QTYNpeUSPzOuU2mYvy8EydThxgagtU4UIfU5DfYxtrjAhHkYiMAONGJt1dcUI/s1600/100_2841.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4CsD-_dEOKXptTsU500SMODBSYe0ZXtNU95WJXkkigCEzTfFhqqQhSrN6qIsw0z8xX3we54ymfdlY2_QTYNpeUSPzOuU2mYvy8EydThxgagtU4UIfU5DfYxtrjAhHkYiMAONGJt1dcUI/s320/100_2841.jpg" width="320" /></a></div>
<span style="color: #ea9999;">1. </span><span style="color: #999999;">Boil the potatoe in slightly salted water , when cooked remove from pan but keep the water on one side.Then you need to mash the potatoe .</span><br />
<span style="color: #ea9999;">2 .</span><span style="color: #999999;">Put the flour in a bowl and add 2 spoons of olive oil, 2 teaspoons of salt, the yeast ( remember that the yeast has to be broken up then add the sugar and a little warm water to it to get the fermentation going),add the mashed potato and also 1 and a half glasses of the cooked potato water. Work all these ingredients together until you have a soft consistency. Form into a ball and then cover the bowl over with a clean cloth and leave to rise for about an hour.</span><br />
<span style="color: #ea9999;">3. </span><span style="color: #999999;">When the dough has well risen press the dough into an oiled round oven tray. Cut the little tomatoes in half and then press them into the dough ( as shown ) above. Then sprinkle some dried origano and salt and finally add some olive oil....</span><span style="color: #ea9999;">COOK </span><span style="color: #999999;">for about 30-35 minutes in a hot oven at 220°.</span><br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXc4ApMWLFqwWZNMgSb3GD_uM4CcG53kCPVtoG8VRzljJZM5OsffQXs4zzbjI3t5-PaDNBu3LeNMIlMov8XUb54_OzSQ1HfZ0pNaz2-8S7FXwiv47MyaoEd2Qxj7XcqvLAYz39g5xpxU/s1600/100_2845.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTXc4ApMWLFqwWZNMgSb3GD_uM4CcG53kCPVtoG8VRzljJZM5OsffQXs4zzbjI3t5-PaDNBu3LeNMIlMov8XUb54_OzSQ1HfZ0pNaz2-8S7FXwiv47MyaoEd2Qxj7XcqvLAYz39g5xpxU/s320/100_2845.jpg" width="320" /></a></div>
<span style="color: #999999;">If you like you can add some cheese about 10 minutes before it is finally cooked.</span><br />
<span style="color: #999999;"><br /></span><br />
<span style="color: #ea9999;">ENJOY....ENJOY.....ENJOY.....BUON APPETIT.!</span>ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com5tag:blogger.com,1999:blog-255616938223318777.post-18207190940205630692012-01-02T09:18:00.000-08:002012-04-25T00:58:45.347-07:00CHOCOLATE - CHIP MUFFINS<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJjN6_lXIK4jrEUKcqt6qLlpw4W8gPMHHyHjrS2zHHrDkcUkKP9utsivhhb_hA9chh6aKwDx3l5XBsZ7bpOJ_T8uCENnJjA5gdA8VchfhnagKBq97KDZdT98Qt_k6D0j1eqBfiPvhSe0/s1600/100_3200.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQJjN6_lXIK4jrEUKcqt6qLlpw4W8gPMHHyHjrS2zHHrDkcUkKP9utsivhhb_hA9chh6aKwDx3l5XBsZ7bpOJ_T8uCENnJjA5gdA8VchfhnagKBq97KDZdT98Qt_k6D0j1eqBfiPvhSe0/s320/100_3200.jpg" width="240" /></a></div>
<span style="color: #999999;">250g plain flour</span><br />
<span style="color: #999999;">2 teaspoons baking powder</span><br />
<span style="color: #999999;">half teaspoon bicarbonate of soda</span><br />
<span style="color: #999999;">175g caster sugar</span><br />
<span style="color: #999999;">100g chocolate chips (plus more for sprinkling later )</span><br />
<span style="color: #999999;"> </span><span style="color: #e06666;">250ml milk</span><br />
<span style="color: #e06666;">90ml vegetable oil</span><br />
<span style="color: #e06666;"> 1 large egg</span><br />
<span style="color: #e06666;"> 1 teaspoon vanilla extract </span><br />
<span style="color: #e06666;">( mixture makes 12 muffins )</span><br />
<span style="color: #e06666;"><br /></span><br />
<span style="color: #999999;">Preheat the oven to gas mark6/200°C and fill a muffin tray with paper cases.</span><br />
<span style="color: #999999;"><br /></span><br />
<span style="color: #999999;">Measure out the dry ingredients into a large bowl. Pour all the liquid ingredients into a measuring jug. Mix both together, remembering that a lumpy batter makes the best muffins, then spoon into the waiting muffin cases. Sprinkle more chocolate chips on top then cook for 20 minutes or until the muffins are dark,risen and springy.</span>ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com5tag:blogger.com,1999:blog-255616938223318777.post-68182171825987266802011-12-11T08:17:00.000-08:002011-12-11T08:17:06.182-08:00HOME-MADE CHRISTMAS MINCEMEAT<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUP5eYxQOS1Ux_6M5tFxQBl_FJJhllEmBX-xBad5cKwPlCI_VgnmjtbFSiQhCyIrlgOuw4I_yo5GsC3loWbIOa6mpxilz0zrfFrBVI_AsSRy7_GOWvDgcqE93mnaFVhNkVqmpKvc6R-A/s1600/100_3149.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGUP5eYxQOS1Ux_6M5tFxQBl_FJJhllEmBX-xBad5cKwPlCI_VgnmjtbFSiQhCyIrlgOuw4I_yo5GsC3loWbIOa6mpxilz0zrfFrBVI_AsSRy7_GOWvDgcqE93mnaFVhNkVqmpKvc6R-A/s320/100_3149.jpg" width="240px" /></a></div><span style="color: #999999;">Once again it's time to make some traditional homemade mincemeat.I live in Italy and you just can't go out and buy some from the local supermarket so I have to rely on some home-made.I always follow Deliah's recipe.It never fails. I double up the quantity to make enough for making extra mince pies to give to friends. The only thing I dont add are the almonds. </span><br />
<br />
<span style="color: #999999;">Here is the list of INGREDIENTS</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbwfHt6ZUF9h9P08Ns0Pxfl31lqRGt-MLQr07TulQqkMysp2nTa17Tt5WuaRMFY_F_o1Im3SQTw4awHS1D0lrRkU8ONinkAydbAZhp2Y1D8urjj75eJVp4TKE_LHGp0bZ02T9zGitA0U/s1600/100_3151.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJbwfHt6ZUF9h9P08Ns0Pxfl31lqRGt-MLQr07TulQqkMysp2nTa17Tt5WuaRMFY_F_o1Im3SQTw4awHS1D0lrRkU8ONinkAydbAZhp2Y1D8urjj75eJVp4TKE_LHGp0bZ02T9zGitA0U/s320/100_3151.jpg" width="240px" /></a></div> <span style="color: #999999;">EASY TO FOLLOW RECIPE.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2roNNLPvMDb63TnrPJGSdqNKRLi94TKvJzQwJg-nIPzCFJ0gotOlNnC2ltO7SHcwASSsyRpgNhWq2wtCASMo0fWwzMPzqvQatNQoTqBD3K33wxV8VteaSrxEO66irqOSVm48xKkHgU50/s1600/100_3152.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2roNNLPvMDb63TnrPJGSdqNKRLi94TKvJzQwJg-nIPzCFJ0gotOlNnC2ltO7SHcwASSsyRpgNhWq2wtCASMo0fWwzMPzqvQatNQoTqBD3K33wxV8VteaSrxEO66irqOSVm48xKkHgU50/s320/100_3152.jpg" width="320px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizL1DHrEnX9wHS2nBOru5WUWxYqbapLuvVtzIvKTCgIkl9GdxXzlnApCIu95u9hBJyTmeu8zwRI4xKnUEyVsqkWjXteydcIvb0kA_bxUIbv6d8GIRFCUo0PcUzv39UGTl9znq54-TgDCM/s1600/100_3155.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizL1DHrEnX9wHS2nBOru5WUWxYqbapLuvVtzIvKTCgIkl9GdxXzlnApCIu95u9hBJyTmeu8zwRI4xKnUEyVsqkWjXteydcIvb0kA_bxUIbv6d8GIRFCUo0PcUzv39UGTl9znq54-TgDCM/s320/100_3155.jpg" width="240px" /></a></div><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihg43DlN7FH43rdcaHUxrCGsPueLUcAiok__w86cqzOh1sd4hgUOmG3nGQrxF4YQhMJHPUU_oDz-1iQ2sumuRw3azLIa9DwfzbrEwJ2hkRpshxxv74JXvJPeQOosB-bOL461NIVDtwAII/s1600/100_3150.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihg43DlN7FH43rdcaHUxrCGsPueLUcAiok__w86cqzOh1sd4hgUOmG3nGQrxF4YQhMJHPUU_oDz-1iQ2sumuRw3azLIa9DwfzbrEwJ2hkRpshxxv74JXvJPeQOosB-bOL461NIVDtwAII/s320/100_3150.jpg" width="240px" /></a></div><span style="color: #999999;">Deliah's 2nd christmas book given to me by my mom 2009.</span><br />
<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6BVQYgJK0-LkOmYsLiPQRRUR3SKS9S6ndcRmh7dj4pDoP1d72Do01bBghD72lVRDLF7JluNRb9XdurtqS-1-zuhK3jd8XhigKR5Mw-6no8zS9ZyifALv8J6UW3uBY04Kn8Fw72zh3wI/s1600/100_3158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320px" mda="true" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy6BVQYgJK0-LkOmYsLiPQRRUR3SKS9S6ndcRmh7dj4pDoP1d72Do01bBghD72lVRDLF7JluNRb9XdurtqS-1-zuhK3jd8XhigKR5Mw-6no8zS9ZyifALv8J6UW3uBY04Kn8Fw72zh3wI/s320/100_3158.jpg" width="240px" /></a></div><span style="color: #999999;">Deliah's first book given to me also by my mom at Christmas 1992.</span>ALISONhttp://www.blogger.com/profile/06514824998282315077noreply@blogger.com1